Nutrition for Family
Students will practice food measuring, meal planning and decision making when it comes to the desire to lead a healthy lifestyle.
Automatically calculates ingredients for your foods labs! Fill in the ingredients you have on hand and the spreadsheet will calculate the final amount you will purchase. Easy for students to fill in online and you can print or view the list at the store on your device.
Enter your Class and Kitchen Number.
Enter the amount of ingredients you need in each Grocery Department.
Convert cup and spoon measurements as decimals.
Example: 1-1/2 cups = 1.50 or 3/4 tsp = .75
Nutrition & Food Safety Links
Serving Size In Hand
Serving Size Card
Know Your Serving Size
Food Guide Pyramid Serving Size
Questions about Baby Cereal
Baby Bottles and Cereal
Food Allergies ppt
Fast Food Nutrition Guide
Fast Food Healthier Choices
Make a Cookbook - activity
Eating Smart at Home
Shop: Get the Best for Less
Shop for Value
Eating Smart for Breakfast
Fix it Safe
Choosing More Fruits and Vegetables
Easy Ways to Enjoy Vegetables
Eating Vegetables the Healthy Weigh
Eating Fruit the Healthy Weigh